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If every Frenchwoman is born with a wooden spoon in her hand, every Scotswoman is born with a rolling pin under her arm, for it is certain that she has developed a remarkable technique in baking bannocks, scones and oatcakes.

F. Marian McNeill, The Scots Kitchen (1929)

Once a firm favourite of the Scottish fireside, the bannock is a ubiquitous feature of the Scottish folktale, often offered as sustenance to a hungry stranger, left outside a door as a gift for the fairies, or given in payment for a hard day’s work. This humble fare has sustained Scotland for centuries and is ingrained in the country’s folklore and traditions.

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